Can you make tacos with ground turkey

Serve with your favorite taco toppings and enjoy. This taco meat is great for bowls, burritos, enchiladas, lettuce wraps. The possibilities are endless. You may also like these fried chicken tacos. Looking for more ground turkey recipes? Try this Pressure Cooker Turkey Chili. This recipe is awesome! I tried it a few months ago with ground turkey.

I've been vegan for a little over a month now. It turned out delicious! I went a little heavier on the oil. I used olive oil because that's what I had. The vegan crumbles don't have as much water as turkey does.

Even after adding the tomatoes with chilies. I also went heavier with the cumin and salt and I added black pepper. I added a pinch of sugar because the vegan crumbles were a little bitter. I love that the onion and tomato stretches the volume of the taco meat. You can never have too much taco meat. Thanks so much for sharing this wonderful recipe. I love this recipe, and so does my family. The turkey comes out very juicy and flavorful.

I used this same recipe to repurpose leftover grilled chicken breast, and it came out great too! We will definitely be using this taco recipe from now on! I'm not a cook but my husband is. I made it for him and he loved it!! Thanks Martha. All Reviews for Ground Turkey Tacos. Reviews: Most Helpful. Back to Recipe Review this recipe. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.

Simmer with salsa: Pour in salsa and toss. Reduce heat to low. Cover and let simmer for a few minutes. Serve filling over tortillas with toppings: Serve turkey mixture over individual tortillas topped with cheese, lettuce, tomatoes, and optional hot sauce. Variations Use lean ground chicken or beef in place of ground turkey.

Make the filling spicy by adding cayenne pepper to taste. Use the filling for a turkey taco salad instead of individual tacos.

Make taco lettuce wraps. To cut carbs you can serve in lettuce leaves instead of tortillas. Finish with other taco toppings you love. Diced avocado, guacamole , radishes, pickled red onion, sour cream, cilantro lime crema , etc. Helpful Tips Use a hot skillet and cook turkey without disturbing over a moderately high heat for a few minutes first to let it brown and boost flavor.

Only stir occasionally for continued browning. Break up meat into fine crumbles when stirring for better texture. I use these bamboo spatulas. Note that every salsa is different if mixture is a little dry you can add a splash of chicken broth or water to the turkey at the end for more moisture. Filling can be kept in the fridge in an airtight container for up to 3 days, or frozen up to 3 months.

Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews.

Most helpful positive review Mimomama. Rating: 5 stars. I have even made a batch where I added the juice of a half a lime Try it , if you haven't! This recipe also makes an excellent base for chili. Read More. Rating: 3 stars. Good weeknight dinner. Instead of water, I added beer. Reviews: Most Helpful. Buckwheat Queen Allstar. Rating: 4 stars. The brown sugar adds a nice dimension to flavor. I added a tbsp of cornstarch to help thicken the mixture. Throw out those sodium-laden premixed versions you buy at the store and try this.