Where to buy superfine sugar in canada

A blender will work pretty well, too. What you are going for is a finely granulated sugar that is still free-flowing and dry, somewhere between regular granulated sugar and powdered sugar. This can take 1 to 2 minutes for large amounts in a food processor, but in a coffee grinder it should will probably take less than a minute and may be done as quickly as 30 seconds. Most sources will, however, recommend a food processor. The reason I do not like to use a food processor is that the sharp blades of a food processor are not efficient for grinding, but for cutting.

If you have a grinding attachment, this may work better. But the grind is uneven and by the time you are able to produce a superfine sugar, some of it will have turned to powder. This is also just a part of trying to produce large amounts in one go. So I recommend the smaller cup of a coffee grinder, and to grind your sugar in batches, so you can get a more even texture.

By all means, though, experiment and use the method that works best for you. Excellent for sprinkling over fruit or cereals, or in creamed mixtures, meringues and baking Used commercially in powdered preparations, in the preservation of fruits, and dissolves easily in cold beverages. Pearl sugar. Liquid sugar. Used commercially in beverages, jams, candy, ice cream, syrups, and cooked fondants i.

Liquid invert sugar. Used commercially, primarily in soft drinks Also used in confectionery, canning and baking Not available for purchase by consumers. Brown sugars. White moist granulated sugar blended with small quantities of pure sugar syrups molasses that are selected for colour and taste Colour ranges from a light yellow to dark brown The differences in colour and flavour between different brown sugars depend on the amount of molasses present - the more molasses, the stickier the crystals, darker the colour and stronger the flavour Sugar refiners can produce brown sugar from boiling refinery cane syrups until brown sugar crystals form, or by blending molasses syrup with white sugar crystals.

Brilliant yellow sugar Dark brown sugar Golden yellow sugar Light yellow sugar Soft sugar Yellow sugar. Icing sugar. Confectioner's sugar Fondant sugar Fondant icing sugar Powdered sugar Pure icing sugar Super icing sugar. Demerara-style sugar. A specialty light brown sugar, with large golden crystals that are slightly sticky due to a molasses coating.

Used as a specialty item for household baked goods Often used in tea, coffee, or on top of hot cereals. Muscovado sugar. Made by crystallization of dark syrups similar to Demerara-style Crystals are slightly coarser and stickier in texture than regular brown sugar Produced at an early stage of the refining process where not all plant pigments and flavours are removed Colour ranges from light to dark brown and has a strong molasses taste.

Specialty product used on cereal, in puddings and fruit cakes, in marinades and sauces, or in coffee and tea. What's with the name? Years ago, this type of sugar was often found in a shaker called a caster and sprinkled on fresh fruits. Caster sugar is available in two varieties: white regular and golden. The golden variety is unrefined and processed in a way that maintains some of the molasses, similar to brown sugar.

It has a warmer, more caramel-like flavor than white caster sugar. Since it's finer than granulated sugar, caster sugar dissolves and incorporates more quickly — this makes it perfect for light and airy desserts like meringues and souffles. It's also often used to sweeten beverages, such as tea, because it doesn't need heat to dissolve. Really, though, caster sugar can be used in almost any way granulated sugar is used.

Granulated sugar has a larger and coarser grain than caster sugar. Though they can generally be used interchangeably, granulated sugar does not incorporate into batters as quickly.

Cakes and other desserts baked with granulated sugar instead of caster sugar sometimes have a speckled appearance due to the undissolved granules. Powdered, or confectioners', sugar is finely ground granulated sugar that has been mixed with a small amount of cornstarch to prevent clumping. Very popular in various parts of Europe: Scandinavia, Belgium and Italy in particular, pearl sugar is compressed to make nuggets Pearl sugar is a crunchy coarse grain sugar made by crushing cube sugar.

Perfect for decorating and adding flavour to buns, small cakes, cookies and more. Add a little or a lot to give your cakes, cookies, cupcakes or whatever you choose an added boost of color and fun.

Sign in Create an account. Accept Cookies. Current Stock: In Stock.