What do geordies eat

They look quite simple in appearance but are known as a breakfast delicacy, made from potato, onion and streaky bacon, having these for breakfast is sure to set you up for the day. Originating in Sunderland, panaculty is no doubt bizarrely named. It is traditionally made on a Monday, following Sunday as the leftover food from Sunday lunch such as potatoes, corned beef and onions etc.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Pease Pudding A common North East dish, this complements the majority of foods following. Home Inspire me! Geordie traditions Geordie recipes. Singing Hinnies The singing hinnie was so called as, when the butter and the cream melted during the baking, it sizzled on the hot gridle and was thought to be singing.

Hinnies a Geordie term of endearment for children and loved ones Ingredients Half pound plain flour 2 ounces butter 2 ounces lard 1 ounce currants Half teaspoon salt 1 teaspoon baking powder Milk and sour cream Method Rub fat into flour, add other dry ingredients Mix to a soft dough with a little milk and sour cream Roll out and bake both sides on a hot girdle In order to turn these without breaking into pieces use something wide Geordie Pan Haggerty This would have been a cheap but nourishing standby; great during the lean winter months.

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Geordie Cuisine: Celebrating our most delicious local grub. Share on twitter Tweet. Share on facebook Share. Share on linkedin Share. Share on whatsapp Share. Craster Kippers Considered by many a top chef to be the finest kippers in all of Britain, Craster kippers are North Sea herring marinated in brine and cured over smouldering oak and whitewood in a smokehouse for up to 16 hours.

Pease Pudding The importance of pease pudding in Geordie cuisine cannot be underestimated. Saveloy Dip The saveloy dip elevates the humble sausage sandwich to epic proportions. Lindisfarne Oysters Lindisfarne oysters date back to the late 14 th century when monks first set up oyster beds in the waters off Holy Island.

Tudor Crisps Founded in Newcastle in , the Tudor Crisps brand later became known for its finger-lickingly good flavours like gammon and pineapple, pickled onion and tomato sauce alongside a few rather unusual varieties like chocolate, mint sauce and kipper.

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